Hey Y’all!
We’re back and it was AWESOME.
Super awesome…which I guess is a word only Americans use since people
identified us as such when we spoke it.
Anyway, how does one capture such an incredible trip in one blog post? Umm, I’m not really sure, but I’ll give
it the old college try.
I had hoped to update you more frequently when we were
actually on the Camino but found proper Internet connections lacking. The one time I did find a reliable and
available computer, I deposited my Euros in the coin slot in exchange for 20 minutes of it's time and spent 18 ½
of those minutes trying to translate blogger into English (not an easy task)
since I can’t actually speak Spanish.
I also found it rather tedious to type on my phone’s tiny little
keyboard and felt rather conspicuous speaking into Google voice to record a
blog. The one time I did record my
blog via voice, I was on the steps of our Albergue while an elderly French
couple simultaneously smoked cigarettes and hung out their freshly washed
underwear on the outdoor clothesline (and probably discussed my strange
behavior in a foreign tongue). So
here’s a little really long snapshot of our recent European Adventure:
After our first five days in Rome, where Brent and I
celebrated our 25th anniversary and where I learned to drink cappuccino (I have never before drunk
coffee and now I feel like a real grown-up!) and eat pistachio pastries, we
headed to Madrid, Spain.
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This could transform my life! |
From Madrid, we took a train and then a taxi (think “worst
carnival ride of my life” to envision the latter) to St. Jean Pied de Port,
France (I know, confusing) so we could begin our Camino pilgrimage at the
traditional starting point. After stopping at
the Pilgrim’s Office and getting our very first sello, or stamp, on our Pilgrim’s Credencial , we each picked a
scallop shell from the box (the traditional sign of the Camino Pilgrim) at the
sign-in table and followed the directions given us to find our very first Albergue. After finding our
lodging and eating our first “Pilgrim’s Meal”(which always
included wine, naturally), we went shopping at the little village shops for the
next day’s breakfast which we would eat early in the morning in the Albergue’s
communal kitchen.
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My completed Credencial del Peregrino showing stamps from all the albergues |
The path on the first day started immediately climbing
through the Pyrenees Mountains, and we passed hundreds of wooly mountain goats,
bleating sheep, and big horses roaming in the adjoining countryside. Most of this livestock wore large
cowbells that dangled under their chins and made a lazy lolling sound as they
walked. It was like being in a
really long hot race with animals cheering you on.
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Shay, the horse whisperer, entices the animals to come toward her |
The trail was very easy to follow because of frequent yellow
arrows painted on the roads and trees and markers that looked like this:
After leaving at 6:30 am that first day, we stopped to rest after about two hours and ordered Café con Leche
(coffee with milk) and chocolate pastries at a little bar (coffee shop) along
the way (this became our very anticipated pattern everyday thereafter). We then
put our packs on again and trekked until lunchtime where we munched on
bread, cheese, and fruit (this too became our habit). After lunch, we hiked a couple more hours and finally reached Roncesvalles, Spain, our stopping point for the day. In Roncesvalles (which we called Rocky
Village because we couldn’t pronounce it correctly), we stayed in the public
Albergue and got our first taste of the scantily clad French men which would
characterize the clientele in many of our future abodes.
Days 2-20 are really just some version of Day 1, so I will
just give you a general overview of our very simple and predictable days:
5:30 am—get up,
pack up belongings, eat a meager breakfast of bread and fruit and maybe Nutella
if you are lucky, brush your teeth if you are Mom and Dad (I’m pretty sure the
kids skipped this).
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How do I love thee? Let me count the ways |
6:00 am—on the
trail. Most pilgrims were up and at 'em
by this time so they could be done by early afternoon and beat the heat.
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We got to see the Spanish moon on many mornings |
8:30 am—walk
through a tiny little sleepy village and find the only bar that is open at this
early (for Spain) hour. Order cinco Café con Leche, dos or tres chocolate croissants, and dos Spanish tortillas (a kind of quiche type item with eggs and potatoes—often
served cold)
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We often walked through livestock
and through vineyards
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One of our many morning coffee stops |
9:00 am—begin
walking again, pass through rural Spanish villages every two hours or so. All the villages had a church of some
kind and a public fountain where we could fill our water bottles. This meant a fresh water supply was
readily available most of the time.
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Crossing over a medieval bridge |
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See our scallop shells? |
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We passed through the large city of Pamplona where Shay became a fierce bullfighter |
11:30 am—walk
through Spanish village and find a
supermercado
in which we could buy simple provisions for lunch. Often we would have to go to the
fruta store to buy fruits and vegetables, the
panderia to buy bread, and another shop to buy
queso,
yogur, and
chorizo. We found that fruits, vegetables, bread and cheese were
cheap, while meat was expensive, so we ate many cheese and vegetable sandwiches
on our lunch stops in parks or along rivers. We also fell in love with
Prince cookies and orange
Aquarious,
neither of which you can buy in America.
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Notice Brent's handy bread carrying pocket |
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forest lunch (not Forest Gump) stop |
1:00-2:00 pm—arrive
at destination for the day. We
usually walked somewhere between 22-38 km (14-22 miles) each day. This took us between 5-9 hours daily
with frequent stops for resting, refueling, or for Shay and Cole, playing on
anything that looked remotely like a teeter-totter. For the first several days, my feet ached and I felt each
footfall. But, by day 6 or 7, I seem to have gotten over the hump and was
neither achy nor in pain, (#winning),
although I did spend a decent amount of time in the afternoons sitting against
the wall with my legs at a 90 degree angle to drain the swelling which had
accumulated there.
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teeter |
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totter |
3:00-5:00 pm—shower
(I got a hot shower all but one time!), snack, NAP!
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sisters sharing a pre-nap snack |
5:00-7:00 pm—read,
play cards, visit nearby bar and drink sidra
or Estrella con Limon and plan the
next day’s journey.
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...or a little wine |
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Even Shay got into the action. She's legal in Spain :) |
7:00 pm—find
local café serving the Menu Peregrino
and eat, or cook supper of pasta, vegetables and cheese with doubtfully clean
dishes found in the Albergue’s communal kitchen.
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Our very first Pilgrim's Meal |
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Our first Albergue cooking experience |
8:00 pm—play
cards or read and try desperately to stay awake until at least 8:30.
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...or lounge on your rubber sheets and play games on your phone |
8:30 pm—lay on
your assigned bunk and hope you don’t have three nearly-naked old French guys
on the beds surrounding you. Make
sure to put your earplugs in to block out the massive amount of snoring that
will occur—especially from that one pilgrim in your own group ( I won’t say
whom, but he might look something like the character below).
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Brent models Shay's Buff headband |
Next Day: REPEAT
(Although we started at the beginning of the Camino and
ended at the official stopping point, we didn’t have time to actually complete
the entire pilgrimage, which is around 500 miles. We did, however, complete approximately 260 miles of
it. Yea us! We took a train for a portion of the
middle section but hiked the last 62 miles so we could end up in Santiago,
receive our compostela, and have our
sins absolved. And for all of you
just getting in on the conversation, we are well aware that this absolution is
not possible but have been long entertained by the absurdity of the idea.)
There you have it, a very long synopsis of our daily routine
as we hiked the Camino. We had
exceptionally beautiful weather, gorgeous scenery, and perfect health. And apparently Cole didn’t eat nearly
enough to fuel his fiery furnace as he lost more than a dozen pounds on the
journey and returned looking more emaciated than usual. We also learned much about Spanish culture
and each family member's personal idiosyncrasies in our extended time together. But those posts are for another day after I recover from jet lag and actually
do some real work.
Bet you can’t wait!
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Buen Camino! |